I'm back!
After been off blogging for slightly more than a month,
i'm all back rejuvenated. I called it
blogger's break. Some called it lazy break.
Whatever it is, all that matter now is that
i'm back on track of blogging. Hopping around my hometown
Ipoh in search of good food.
Normally, people associate
Ipoh with its famous Bean Sprout Chicken aka
nga choi kai.
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Well,
i'm searching for something out of the ordinary in
Ipoh and it had landed me on this
Japanese restaurant called Ten Good.
I've been there for a number of times and
i've decided to visit the restaurant again for blogging purposes.
Lying smack in the middle of old town of
Ipoh, the one-
shop lot restaurant was the least likely to attract your attention. I was quite reluctant at first to step into the restaurant but
curiosity push me through.
After a warm Japanese greetings by the waitress inside, i sat inside well lit compartment of wooden chair. I waste no time and starts to order.
It was a full 30
mins later only the first order arrives.
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It was the Seafood Rice Dinner set @ RM 25. The thing that attracts my attention is this cute little steam egg that is well decorated but the taste of this dish doesn't live up to its nice presentation.
Next up is my favourite. The sushi for 3
pax @ RM 35.
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I would say that the sushi very much save the reputation of this restaurant. The salmon and tuna sushi was out of this world. Way better that the overrated Sushi King i would say.
The fresh and thick salmon and tuna fish slice on top was fresh and a
pleasure to be inside my mouth. The sushi was so fresh that it feels like the fish is very much still alive inside my mouth!
Ok, maybe i over
exaggerate abit XD but it very much live up to the fundamental of sushi requirement of freshness.
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With endless free flow of green tea available, i eat and chat to the very satisfaction of myself. It was a very
pleasurable experience in this restaurant and i would highly recommend people to give it a try.
The total bill cost me RM50++ but i would say it is the money well spent.